Most people are hesitant to buy a meat grinder as they are unaware of the number of benefits it provides. From the culinary perspective to the economics, having a meat grinder can better your cooking and save your money without a doubt.
Cooking becomes a totally new experience
If you are grinding meat for the first time you’re certain to like the experience. You’ll be happy with the feeling of getting complete control of your cooking processes and you’ll want to cook as frequently as possible. Indeed, you won’t be satisfied and you’ll try other things like shredding, stuffing, and even juicing.
Freshness of your own meat
One of the biggest benefits of having your own meat grinder is the fact that you’ll grind your own meat. For this reason, you actually know the freshness of the meat you’re grinding. On the other hand, you possibly can’t ascertain the freshness of the grinded meat sold by large distribution chains.
Your grinded meat will have fewer contaminants
Meats that are lying on the counter awaiting freezing or packaging are continually picking up bacteria as well as other germs and gradually decomposing too. In addition, large processing plants fuse meats from countless animals, increasing the possibility of harmful microorganisms or bacteria spreading. Although this doesn’t really happen in every processing plant, some plants’ processing methods don’t meet industry standards.
You can make sausages
Having a meat grinder allows you to make special sausages of your own. In fact, most meat grinders come with attachments that let you access may more functionalities than just meat grinding. Please visit http://preppingmeat.com/bulk-food-prep-essentials/ for more details about features of meat grinders.
You can choose your own meat cuts to grind
When you head to your grocery store, you’ll often find grinded meat displayed. Unless it’s a high end place, you will get cuts of meat grinded. Owning your own grinder lets you choose meat cuts to grind. This will assist you to make recipes will use special grinded meat cuts.
You can choose the amount of fat you want
Grinding your own meat cuts will let you determine the exact fat percentage your grinded meat will have. Some recipes such as burger patties might benefit from larger percentages of fat while other recipes might benefit from lean meats.
You don’t waste anything
If you love to grind your own meats, you’re aware that there’ll be plenty of scraps that will never be used in recipes due to the different sizes and shapes. Owning a meat grinder will allow you to re-purpose these scraps into wonderful meals.